Phytosterols and phytosterolemia: gene–diet interactions

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Phytosterols, Phytostanols, and Lipoprotein Metabolism

The efficacy of phytosterols and phytostanols added to foods and food supplements to obtain significant non-pharmacologic serum and low density lipoprotein (LDL) cholesterol reduction is well documented. Irrespective of age, gender, ethnic background, body weight, background diet, or the cause of hypercholesterolemia and, even added to statin treatment, phytosterols and phytostanols at 2 g/day ...

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Phytosterols and Its Effect on Human Health

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Phytosterolemia in parenteral nutrition patients: implications for liver disease development.

OBJECTIVE Phytosterols present in parenteral nutrition (PN) lipid emulsions have been linked to phytosterolemia and cholestatic liver disease, although no direct relation has been established. We investigated the relation among plasma phytosterol (PY) infused, total plasma PY levels, and possible links to PN-associated liver disease. METHODS Twenty-seven adult patients on home PN were enrolle...

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Simultaneous determination of b-sitosterol, campesterol, stigmasterol, and brassicasterol in serum by high-performance liquid chromatography with electrochemical detection†

A simple method for the determination of phytosterols such as b-sitosterol, campesterol, stigmasterol, and brassicasterol has been developed using high-performance liquid chromatography with electrochemical detection (HPLC-ECD). Under optimized conditions, the current peak height was linearly related to the amount of phytosterol injected, ranging from 10 to 200 mmol L 1 (r 1⁄4 0.999). The relat...

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ژورنال

عنوان ژورنال: Genes & Nutrition

سال: 2010

ISSN: 1555-8932,1865-3499

DOI: 10.1007/s12263-010-0182-x